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商品名

かます開き干し

Product Name

Opened and Dried Barracuda

商品特徴・利用シーン

国内で水揚げされたカマスを包丁を使い一枚一枚丁寧にカギ開きと呼ばれる昔ながらの加工で開き、程よい塩分が入るように調味液に漬け込み、冷風で干し上げる事で旨みを閉じ込めました。

Product Characterristics / Use Scenes

The Barracudas were unloaded at a Japanese port. Each piece was carefully cut opened by hand following a traditional method, marinated in seasoning liquid to gain a moderate sodium level and then dried by blowing cool air so that Umami flavor can set in the fish.