のどぐろ入りのり佃煮　140ｇ

Laver TUKUDANI with Nodoguro 140g

ほたてめしの素　170ｇ

Seasoning Mix for Scallop Rice

かます開き干し

Opened and Dried Barracuda

ほっけ味醂干し

Dried atka mackerel seasoned with mirin

いわし味醂干し

Dried Sardine seasoned with MIRIN

ほっけ開き干し

Opened and Dried Atka Mackerel

青のり　170ｇ

Green Laver TUKUDANI 170g

のどぐろだし　海藻たっぷりスープ　80ｇ

Nodoguro soup With Seaweed　80ｇ

焼のどぐろふりかけ　70ｇ

Nodoguro Flakes　70ｇ

金の焼あさり　70ｇ

Roasted ASARI Clams (short-neck clams) 70g

雲丹醤油　120ｍｌ

Sea Urchin Soy Sauce 120ml

雲丹めかぶ　150ｇ

Sea Urchin and Mekabu (Wakame root) TUKUDANI 150g

あなご（穴子）フライ♪300g×2パック

Anago (Naeko) frying ♪ 300 g × 2 pack

一双( ISSOU )塗箸「そよ風桜」＆干物とプリザーブドフラワー セット

Issou (ISSOU) Sessho "Soyokaze Sakura" & Dried fish and preserved flower set

まとうだい（的鯛）フライ♪300ｇ前後×2袋

Makoto-daii (like rice) fry ♪ around 300 g × 2 bags

芽かぶのり　140ｇ

Seaweed(WAKAME root and laver) Topping for Rice 140g

食べる焼しじみ　70ｇ

Flavored and Roasted SHIJIMI Clams (70g)